Part-Time Senior Living Cook — Benefits & Growth

StoryPoint

Prior Lake (MN)

Vor Ort

USD 22.000 - 32.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests according to menus and recipes. Responsibilities include cooking, portioning, plating, and assisting kitchen staff, while ensuring safety and sanitation standards are met.

The role emphasizes teamwork, resident-focused service, and adherence to menus with consistent quality. Physical stamina for standing, lifting up to 50 pounds, and flexible shift coverage are required to support our dining

Qualifikationen

  • High School diploma or equivalent or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Aufgaben

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensure that sufficient food is prepped and/or prepared.
  • Communicate shortages or outages to supervisor.
  • Ensure freshness, cooking status, and proper seasoning of all foods served.
  • Stock and clean station for next shift.
  • Follow proper food rotation policies.
  • Maintain a positive team environment and promote good relations with residents, families and guests.

Kenntnisse

High School diploma or equivalent
Line cook experience
Communication skills

Jobbeschreibung

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests according to menus and recipes. Responsibilities include cooking, portioning, plating, and assisting kitchen staff, while ensuring safety and sanitation standards are met.

The role emphasizes teamwork, resident-focused service, and adherence to menus with consistent quality. Physical stamina for standing, lifting up to 50 pounds, and flexible shift coverage are required to support our dining

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