Part Time Seasonal Bartender | Milk Market

Sage Hospitality Group; Denver (CO); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Tips

Paid sick time

401(k) up to 4% match

Calm Health App Subscription

Employee assistance program

Pet Insurance

Hotel, restaurant discounts

Employee Referral Bonus up to $1000

Job summary

The Maven Hotel Milk Market, a Sage Hospitality Group property in Denver, seeks an energetic bartender for a seasonal, part-time role. You will set up and mix drinks, serve guests, and ensure high standards of service and safety throughout the shift.

Applicants should have a bartending certification (TIPS) and at least six months of bartending experience. Knowledge of cash handling and customer service is essential, with willingness to comply with liquor laws.

Qualifications

• Bartending certification and TIPS certification required.
• Six months of bartending experience preferred.
• Must be 21+ to serve alcoholic beverages.

Responsibilities

• Set up and mix drinks according to guidelines and safety policies.
• Provide cordial, efficient guest contact and ensure guest satisfaction.
• Ring guest checks and handle cash/charges per company policy.
• Prepare liquor requisitions and manage supply lists.
• Comply with state liquor laws and maintain proper pars.
• Maintain established pars and fulfill sidework as scheduled.
• Support a clean and organized bar area throughout the shift.

Education

Bartending certification / TIPS Certified

Job description

Why us?

Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars. A 16-venue cornerstone of the historic Dairy Block, this lively food hall aims to draw in visitors and neighbors to shop a little, drink a little and eat a little in the heart of LoDo Denver. At Denver Milk Market you’ll celebrate the best of our local food scenes while connecting with our vibrant community.

Application Window:

applications are accepted on an ongoing basis

Job Overview

This is a seasonal position scheduled to conclude on December 31, 2026.

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Benefits

Check out our Part Time Benefits!

• If the position receives tips: Supplemental Pay: Tips
• If Applicable by State: Paid sick time and paid leave
• Eligible to participate in the Company’s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
• Calm Health Application Subscription
• Employee assistance program
• Eligible to purchase Pet Insurance
• Great discounts on Hotels, Restaurants, and much, more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Salary

USD $16.27 - USD $16.27 /Hr.

ID: 2026-34016

Position Type: Regular Part-Time

Property : The Maven Hotel

Outlet: Milk Market

Category: Restaurant Operations

Min: USD $16.27/Hr.

Max: USD $16.27/Hr.

Tipped Position: Yes

Address : 1850 Wazee St

City : Denver

State : Colorado

EOE Protected Veterans/Disability