Part-Time Seafood Lead — Fresh, Local & Safe Operations

Hannaford; Bedford (NH); On-site; USD 24,000 - 36,000; Full time

Job summary

Hannaford in Bedford, NH is seeking a Seafood Department Supervisor to lead operations in the absence of the department manager. You will ensure compliance with policies, train associates, and maintain product knowledge in seafood.

You will work to uphold sanitation standards, safety practices, and excellent customer service while coordinating with the team to meet daily goals and standards.

Qualifications

• Ability to lead and direct others.
• Seafood experience preferred.
• Effective communication, customer service and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to comply with company policy.

Responsibilities

• In absence of department manager, lead department operations per established practices.
• Comply with company policies and government regulations.
• Utilize store systems for management planning, scheduling, CAO and RF unit.
• Maintain fairness and respect among co-workers.
• Meet or exceed Management Planning guidelines.
• Develop product knowledge in seafood department.
• Assist in training other associates as assigned.
• Maintain neat personal appearance and policy compliance.
• Maintain clear communication within department and organization.
• Support safety standards and report needed repairs.
• Observe sanitation and food safety standards.
• Perform other duties as assigned.

Skills

Leadership

Seafood experience

Communication skills

Teamwork

Multitasking

Age eligibility

Job description

Hannaford in Bedford, NH is seeking a Seafood Department Supervisor to lead operations in the absence of the department manager. You will ensure compliance with policies, train associates, and maintain product knowledge in seafood.

You will work to uphold sanitation standards, safety practices, and excellent customer service while coordinating with the team to meet daily goals and standards.