Part Time Seafood Clerk

Harris Teeter; Matthews (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Seafood Clerk to join their team. This role involves processing, packaging, and stocking seafood products while ensuring top-notch customer service. Ideal candidates will possess exceptional interpersonal skills and a willingness to collaborate for increased customer satisfaction. With a focus on cleanliness and safety, this position offers a dynamic work environment where you can thrive. If you're ready to contribute to a team that values quality and service, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and understand English.

Responsibilities

• Process, package, and stock seafood products.
• Provide customer service and maintain cleanliness.

Skills

Interpersonal Skills

Customer Service

Team Collaboration

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Seafood Clerk role at Harris Teeter

This is a part-time position responsible for processing, packaging, and stocking seafood products according to Seafood Standards. Duties include cleaning work areas, providing customer service, unloading stock, and reloading salvage. The role may also involve performing duties of a meat clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills

• Exceptional interpersonal skills
• Willingness to participate in and complete required training
• Work collaboratively to increase customer satisfaction and sales

Education and Experience

• High school diploma or GED, or one to three months related experience and/or training, or an equivalent combination

Language Skills

• Ability to read and understand instructions, memos, and correspondence in English
• Ability to write simple correspondence in English
• Effective in presenting information in one-on-one and small group settings

Mathematical Skills

• Ability to perform addition and subtraction of two-digit numbers using units of American money and weight measurement

Reasoning Ability

• Ability to understand and carry out detailed instructions
• Deal with problems involving a few variables in standardized situations

Certificates and Licenses

• Complete company training including orientation, food sanitation, safety, and product knowledge

Physical Demands

• Regularly stand, walk, handle objects, reach, talk, hear, and smell
• Occasionally climb, balance, stoop, kneel, or crouch
• Lift/move up to 50 pounds regularly and up to 100 pounds frequently
• Specific vision abilities required include close, color, and depth perception

Work Environment

• Work in a cool environment (34-36°F), frequently exposed to wet/humid conditions, moving mechanical parts, fumes, airborne particles, and extreme cold
• Noise level is usually moderate to loud