Part-Time School Nutrition Specialist

Lord Botetourt High School; Daleville (VA); On-site; USD 13,000 - 26,000; Part time

Job summary

Lord Botetourt High School in Daleville, VA seeks a Part-Time School Nutrition Worker for a 5-hour shift. You will prepare and serve meals to students and staff, ensuring compliance with health and safety standards in a fast-paced school kitchen.

Applicants should have a high school diploma or GED and basic food service knowledge. This role involves cashiering duties, inventory tasks and maintaining a clean, sanitary work environment.

Qualifications

• General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale.
• General knowledge of the use or care of food preparation equipment.
• Skill in the use of standardized and specialized kitchen utensils and equipment.
• Ability to establish and maintain effective working relationships with associates, students and school staff; able to maintain emotional control; ability to work with others in a close fast paced environment and the ability to address customers in a pleasant, courteous manner.

Responsibilities

• Prepare and serve mandated nutritional meals to students and or school personnel in assigned locations in a courteous customer service oriented manner.
• Organize and set up equipment and workstations.
• Perform duties following health, food service, government and other regulations.
• Demonstrate proper equipment operation skills.
• Maintain school nutrition facilities in a safe and sanitary condition as mandated by health standards.

Skills

Food preparation knowledge

Customer service

Sanitation practices

Education

High school diploma or GED

Job description

Lord Botetourt High School in Daleville, VA seeks a Part-Time School Nutrition Worker for a 5-hour shift. You will prepare and serve meals to students and staff, ensuring compliance with health and safety standards in a fast-paced school kitchen.

Applicants should have a high school diploma or GED and basic food service knowledge. This role involves cashiering duties, inventory tasks and maintaining a clean, sanitary work environment.