Part-Time School Nutrition Cook

Sylvania; Providence (UT); On-site; USD 16,531 - 22,041; Part time

Job summary

Sylvania is seeking a Cook to support school nutrition services on a part-time basis. The role involves preparing meals that meet mandated nutritional requirements and maintaining sanitary food preparation areas for students and staff.

The position requires a high school diploma or equivalent, ServSafe/food handler certification, and the ability to work in a busy commercial kitchen. Training is provided to ensure compliance with district nutrition standards.

Qualifications

• Operate commercial kitchen equipment.
• Prepare food according to recipes and nutritional standards.
• Maintain sanitation and food safety practices.

Responsibilities

• Prepare and cook food items from recipes or prepared ingredients to meet nutritional standards.
• Estimate food quantities and adjust recipes to meet meal production needs.
• Inspect food items to verify quality and compliance with health standards.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and food preparation areas.
• Monitor kitchen operations to ensure safe and sanitary food service practices.
• Maintain inventory of food, supplies, and condiments required for meal preparation.

Skills

Operate commercial kitchen equipment

Prepare food to recipes/nutrition

Sanitation and food safety

Education

High school diploma or equivalent

Job description

Sylvania is seeking a Cook to support school nutrition services on a part-time basis. The role involves preparing meals that meet mandated nutritional requirements and maintaining sanitary food preparation areas for students and staff.

The position requires a high school diploma or equivalent, ServSafe/food handler certification, and the ability to work in a busy commercial kitchen. Training is provided to ensure compliance with district nutrition standards.