Part-Time School Nutrition Aide & Cashier (4 hrs)

Cabarrus County Schools; Concord (NC); On-site; USD 19,000 - 26,000; Part time

Job summary

Cabarrus County Schools in Concord, NC is seeking a part-time School Nutrition Program Probationary Assistant (4 hrs/day) at C.C. Griffin Middle. The role assists in meal prep, serving, cashier duties, and keeping the cafeteria clean under SNP supervision.

Qualifications include a high school diploma or GED (desirable), general kitchen experience, and the ability to work quickly, follow written and verbal instructions, and collaborate with staff and customers in a fast-paced school environment.

Qualifications

• High school diploma or GED/HiSET desired.
• General kitchen experience.
• Ability to adjust to new and changing situations.
• Ability to get along well with others.
• Ability to assist in creating an inviting atmosphere for customers and staff.
• Ability to read and write.
• Ability to follow oral and written instructions.
• Ability to work quickly with hands and complete assignments in time allotted.

Responsibilities

• Serves as a cashier.
• Washes and wraps fresh fruit; measures and cups canned fruit.
• Washes and measures ingredients for salads.
• Prepares specialty fruit and assists in vegetable preparation.
• Prepares food for next day; cleans and sanitizes work area.
• Counts money for petty cash, opens register, and reconciles register at end of day.
• Prepares food, washes dishes, cleans up kitchen area.
• Serves food.
• Operates and cleans equipment, including dish room.
• Completes daily records.
• Stocks food and supplies.

Skills

General kitchen experience

Reading & writing

Follow instructions

Work quickly with hands

Get along with others

Customer atmosphere

Education

High school diploma or GED

Job description

Cabarrus County Schools in Concord, NC is seeking a part-time School Nutrition Program Probationary Assistant (4 hrs/day) at C.C. Griffin Middle. The role assists in meal prep, serving, cashier duties, and keeping the cafeteria clean under SNP supervision.

Qualifications include a high school diploma or GED (desirable), general kitchen experience, and the ability to work quickly, follow written and verbal instructions, and collaborate with staff and customers in a fast-paced school environment.