Part-Time School Nutrition Assistant — 4 hrs/day

Cabarrus County Schools; Mount Pleasant (NC); On-site; USD 19,000 - 27,000; Part time

Job summary

Cabarrus County School District Mt. Pleasant Middle is hiring a Probationary Assistant in the School Nutrition program. This non-exempt, part-time position handles cashier duties, fruit prep, salad ingredients, and daily kitchen tasks in a school cafeteria environment.

The role requires basic reading/writing skills and general kitchen experience, with the ability to work quickly and collaboratively in a busy setting. Probationary employment may lead to continued opportunity based on performance.

Qualifications

• High school diploma or GED/HiSET desired.
• General kitchen experience.
• Ability to adjust to new and changing situations.
• Ability to get along well with others.
• Ability to assist in creating an inviting atmosphere for customers and staff.
• Ability to read and write.
• Ability to follow oral and written instructions.
• Ability to work quickly with hands and complete assignments in time allotted.

Responsibilities

• Serves as a cashier.
• Washes and wraps fresh fruit; measures and cups canned fruit.
• Washes and measures ingredients for salads.
• Prepares specialty fruit and assists in vegetable preparation.
• Prepares food for next day; cleans and sanitizes work area.
• Counts money for petty cash, opens register, and reconciles register at end of day.
• Prepares food, washes dishes, cleans up kitchen area.
• Serves food.
• Operates and cleans equipment, including dish room.
• Completes daily records.
• Stocks food and supplies.

Skills

General kitchen experience

Cash handling

Reading & writing

Customer service

Education

High school diploma or GED/HiSET desired

Job description

Cabarrus County School District Mt. Pleasant Middle is hiring a Probationary Assistant in the School Nutrition program. This non-exempt, part-time position handles cashier duties, fruit prep, salad ingredients, and daily kitchen tasks in a school cafeteria environment.

The role requires basic reading/writing skills and general kitchen experience, with the ability to work quickly and collaboratively in a busy setting. Probationary employment may lead to continued opportunity based on performance.