Part-Time School Cafeteria Manager—Food Service Lead

Holland America-Princess (Holland America Dawson City Inn)

Anchorage (AK)

On-site

USD 21,000 - 25,000

Part time

14 days+
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Job summary

The ES Cafeteria Manager I at the Anchorage School District oversees daily meal preparation, inventory, and food safety to ensure meals are served on schedule. It requires a high school diploma or equivalent, plus 1 year of food service experience and proficiency in cashiering and Microsoft Office.

Key duties include HACCP compliance, NSLP recordkeeping, and supervising kitchen staff. This is a part-time, 9-month position with 5.5-hour days.

Qualifications

  • High school diploma or equivalent required.
  • Two years of related work experience may be considered in lieu of education.
  • One year of food service experience in general preparation, handling, safety and sanitation.
  • Proficiency in cashiering and Microsoft Office.
  • Proficient in basic math (addition, subtraction, multiplication).
  • Must complete ASD Serving It Safe course and pass exam within 21 days of hire.

Responsibilities

  • Manage food and supply inventories and ordering.
  • Maintain production records and cash handling procedures.
  • Ensure lunches are prepared on schedule for students.
  • Monitor kitchen temperatures and HACCP compliance.
  • Maintain sanitation and food safety practices.
  • Ensure NSLP compliance and accurate records at point of sale.
  • Organize work and supervise kitchen staff; adhere to policies.

Skills

Cash handling
Microsoft Office
Basic math
Food service

Education

High school diploma or equivalent

Tools

Point of sale systems

Job description

The ES Cafeteria Manager I at the Anchorage School District oversees daily meal preparation, inventory, and food safety to ensure meals are served on schedule. It requires a high school diploma or equivalent, plus 1 year of food service experience and proficiency in cashiering and Microsoft Office.

Key duties include HACCP compliance, NSLP recordkeeping, and supervising kitchen staff. This is a part-time, 9-month position with 5.5-hour days.

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