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The ES Cafeteria Manager I at the Anchorage School District oversees daily meal preparation, inventory, and food safety to ensure meals are served on schedule. It requires a high school diploma or equivalent, plus 1 year of food service experience and proficiency in cashiering and Microsoft Office.
Key duties include HACCP compliance, NSLP recordkeeping, and supervising kitchen staff. This is a part-time, 9-month position with 5.5-hour days.
The ES Cafeteria Manager I at the Anchorage School District oversees daily meal preparation, inventory, and food safety to ensure meals are served on schedule. It requires a high school diploma or equivalent, plus 1 year of food service experience and proficiency in cashiering and Microsoft Office.
Key duties include HACCP compliance, NSLP recordkeeping, and supervising kitchen staff. This is a part-time, 9-month position with 5.5-hour days.