Part-Time School Cafeteria Food Service Aide

TrulyHired; Natick (MA); On-site; USD 14,000 - 19,000; Part time

Job summary

The Natick Public Schools is seeking a Food Service Worker, Junior (0.4 FTE, Part Time) to support daily meal service across the district. You will assist the Cook Supervisor with prep, set up serving lines, and help maintain food safety and inventory, while delivering friendly service to students and staff.

Ideal candidates have basic math and communication skills, some experience with food service, and ServSafe is preferred.

Qualifications

• Basic mathematical skills.
• Ability to communicate with supervisors, coworkers, and clientele.
• ServSafe certification strongly preferred.

Responsibilities

• Assist Cook Supervisor with any preparation needs.
• Set up serving lines: place pans in hot steam table, pushing or pulling cart with food items, and lift hot empty pans out of steam table.
• Follow standardized recipes and count portions.
• Ensure that food is labeled and dated appropriately by standards.
• Ensure that time and temperature logs are up-to-date and accurate.
• Comply with and complete food safety documentation requirements.
• Handle cash and make change accurately.
• Serve food to students and other customers, fulfilling customer needs with a positive attitude.
• Restock food and other items such as condiments and paper goods, maintaining adequate levels at all times.
• Clean and sanitize work and serving areas using cleaning chemicals in small amounts.
• All other duties deemed necessary by Cook Supervisor, Manager, or Foodservice Director.

Skills

Basic math

Communication

ServSafe

Job description

The Natick Public Schools is seeking a Food Service Worker, Junior (0.4 FTE, Part Time) to support daily meal service across the district. You will assist the Cook Supervisor with prep, set up serving lines, and help maintain food safety and inventory, while delivering friendly service to students and staff.

Ideal candidates have basic math and communication skills, some experience with food service, and ServSafe is preferred.