Part-Time School Cafeteria Cook & Cashier

Jefferson Area Local School District; United States; On-site; USD 17,000 - 22,000; Part time

Job summary

Jefferson Area Local School District in Jefferson, OH is hiring a part-time 3.5 Hour Cook to assist in school cafeterias. You will prepare and serve meals, operate the cash register, and use basic computer skills, all while maintaining cleanliness and safety standards.

Starting date is immediate; health and background checks are required. Applicants must have a high school diploma or equivalent and be able to meet nutrition and safety regulations at a school setting.

Qualifications

• High school diploma or equivalent is required.
• New employees must meet health requirements (e.g., a negative tuberculosis test).
• A record free of criminal violations that would prohibit public school employment.
• Food production skills and ability to use commercial kitchen equipment; willingness to be trained.
• Ability to comply with nutrition, health, and safety regulations.
• Ability to apply basic mathematical concepts.
• CPR training desirable; Heimlich Maneuver training considered.
• Basic computer skills.
• Citizenship, residency or work visa required.

Responsibilities

• Prepares and serves meals.
• Operates the cash register and uses basic computer skills.
• Maintains high standards of quality services and customer satisfaction.
• Maintains a sanitary and orderly cafeteria.

Skills

Food production

Basic computer skills

Mathematical concepts

CPR training desirable

Heimlich maneuver training willing

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Jefferson Area Local School District in Jefferson, OH is hiring a part-time 3.5 Hour Cook to assist in school cafeterias. You will prepare and serve meals, operate the cash register, and use basic computer skills, all while maintaining cleanliness and safety standards.

Starting date is immediate; health and background checks are required. Applicants must have a high school diploma or equivalent and be able to meet nutrition and safety regulations at a school setting.