Part-Time School Cafeteria Cook

West St. Francois County R‑IV; Missouri; On-site; USD 24,000 - 36,000; Full time

Job summary

West St. Francois County R-IV is seeking a Cafeteria Worker to support food service activities on site. You will help prepare and serve meals to students and staff, maintain clean and organized workspaces, and ensure facilities meet safety standards.

The role emphasizes high school or GED credentials, ability to work in a team, and reliability in a school kitchen environment. Typical duties include inventory, POS operations, and adhering to health guidelines.

Qualifications

• High school diploma or GED.
• Experience in food service is a plus.

Responsibilities

• Oversee food prep, cooking and serving for students and staff.
• Maintain sanitary kitchen and serving areas.
• Prepare items according to recipes and procedures.
• Inspect items and supplies for quality and safety.
• Maintain records of food usage and student accounts.
• Operate the point-of-sale system and handle meals counts.
• Inventory items and report shortages to lead cook.
• Assist with training and coverage as needed.

Skills

Quality cooking

Equipment operation

Safety practices

Basic math

Reading instructions

Sanitation procedures

Data entry basics

Teamwork

Multi-location work

Education

High school diploma or GED

Job description

West St. Francois County R-IV is seeking a Cafeteria Worker to support food service activities on site. You will help prepare and serve meals to students and staff, maintain clean and organized workspaces, and ensure facilities meet safety standards.

The role emphasizes high school or GED credentials, ability to work in a team, and reliability in a school kitchen environment. Typical duties include inventory, POS operations, and adhering to health guidelines.