Part-Time Restaurant Shift Leader - Hands-On, Tips

Bossy Beulah's; Charlotte (NC); Hybrid; USD 18,000 - 26,000; Part time

Benefits offered by this job

Structured training

Employee discounts

Job summary

Bossy Beulah’s is seeking a Part Time Hourly Manager to help lead daily operations and support the team from open to close. This hands-on leadership role requires you to guide service, maintain standards, and ensure a great guest experience on busy shifts.

You will work closely with store leadership, stepping into various areas as needed, solving real-time problems, and ensuring smooth operations while keeping guests satisfied.

Qualifications

• Experience in fast-paced food service or restaurant operations.
• Previous leadership or keyholder experience in a restaurant setting preferred.
• Strong communication and the ability to lead with confidence and professionalism.
• Availability to work opening and closing shifts, including nights, weekends, and holidays.

Responsibilities

• Support daily operations through active floor leadership, shift oversight, and real time problem solving
• Assist with opening and closing responsibilities to ensure the restaurant is set up for success
• Help oversee the flow of each shift while supporting team performance and guest experience
• Coach and support team members during service while helping maintain accountability and standards
• Assist with inventory, product organization, and ordering needs
• Support scheduling and day to day staffing needs alongside store leadership
• Maintain cleanliness, food safety, and operational standards throughout the restaurant
• Step into service positions as needed to support the team and keep operations moving

Job description

Bossy Beulah’s is built on bold flavors, genuine hospitality, and strong leadership on every shift. We are looking for an Part TimeHourly Manager who helps lead daily operations, supports the team, and keeps service running smoothly from open to close. This role is ideal for someone who enjoys being hands on, thrives in a fast paced environment, and takes pride in creating a well run shift and a great guest experience.

This is a hands on leadership role focused on day to day support of the restaurant. You will work closely with store leadership to help oversee service, guide the team, and maintain standards across the restaurant. You should be comfortable stepping into different areas of the operation, helping solve problems in real time, and providing reliable support during both opening and closing shifts.

What You’ll Do

• Support daily operations through active floor leadership, shift oversight, and real time problem solving
• Assist with opening and closing responsibilities to ensure the restaurant is set up for success
• Help oversee the flow of each shift while supporting team performance and guest experience
• Coach and support team members during service while helping maintain accountability and standards
• Assist with inventory, product organization, and ordering needs
• Support scheduling and day to day staffing needs alongside store leadership
• Maintain cleanliness, food safety, and operational standards throughout the restaurant
• Step into service positions as needed to support the team and keep operations moving

What You’ll Bring

• Experience working in a fast paced food service or restaurant environment
• Previous leadership or keyholder experience in a restaurant setting preferred
• Strong communication skills and the ability to lead with confidence and professionalism
• A hands on work style with the ability to stay organized and focused during busy shifts
• Comfort supporting multiple areas of the operation at once
• Dependability, flexibility, and a strong sense of accountability
• Availability to work opening and closing shifts, nights, weekends, and holidays as needed

Why Join Us

• Set base pay of $16/hr plus tips
• Structured training and support
• Employee discounts across Noble Food and Pursuits concepts