Managing Partner | Bossy Beulah's

Noble Food & Pursuits; Charlotte (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus opportunities

Health and dental insurance

Paid time off

Monthly dining stipend

Employee discounts

Job summary

Noble Food & Pursuits is seeking a Managing Partner for Bossy Beulah’s in Charlotte, North Carolina. This is a hands-on leadership role focused on daily operations, team development, and maintaining high operational standards.

The ideal candidate will have 5+ years in food service and 2+ years in leadership. Competitive salary of $65,000 to $75,000 plus bonuses and benefits, including health insurance and paid time off.

Qualifications

• Experience leading high volume restaurant operations.
• At least 5 years in a fast-paced food service environment.
• At least 2 years in a leadership role.

Responsibilities

• Lead daily operations with hands-on leadership.
• Hire, onboard, and train teams.
• Oversee store level financial performance.

Skills

High volume restaurant operations

Team development

Strong communication skills

Operational tools experience

Job description

Bossy Beulah’s is a scratch kitchen focused on quality, consistency, and genuine hospitality. We are looking for a Managing Partner to lead one of our locations and take full ownership of the business. This is a hands on leadership role for someone who leads from the front, builds strong teams, and holds high standards every day.

This role functions as the Store Operator, responsible for daily operations, team development, and overall performance of the restaurant. You will be expected to be present on the floor, working stations alongside the team while maintaining operational oversight. This is a role for someone who is actively involved in the business and sets the tone through their presence.

Noble Food and Pursuits is a chef driven restaurant group based in Charlotte, North Carolina, with concepts including Rooster’s Wood Fired Kitchen, Bossy Beulah’s, Copain Bakery, and The Jimmy. We are focused on quality, consistency, and genuine hospitality across everything we do. We encourage all candidates to visit www.noblefoodandpursuits.com to learn more about our concepts, culture, and values.

What You’ll Do

• Lead daily operations through hands on floor leadership, real time problem solving, and direct coaching of managers and team members
• Hire, onboard, train, and develop teams while building internal leadership
• Uphold recipes, systems, policies, and operational standards across all areas of the business
• Deliver strong guest experiences through active engagement and service recovery
• Own store level financial performance including food cost, labor, inventory, and forecasting
• Build staffing plans, write schedules, and maintain a safe, clean, and compliant environment
• Support catering and off site initiatives while growing local brand presence

What You’ll Bring

• Experience leading high volume restaurant operations with a focus on quality and consistency
• At least 5 years in a fast paced food service environment
• At least 2 years in a leadership role with proven team development
• Strong communication skills and ability to lead a team through service
• Comfort with restaurant systems and operational tools
• Proven work ethic, job stability, and career progression
• Ability to work a five day schedule averaging 50 to 52 hours per week, including nights, weekends, and holidays

Why Join Us

• Salary range of $65,000 to $75,000 based on experience
• Bonus opportunities based on performance
• Health and dental insurance options
• Paid time off and structured training
• Monthly dining stipend
• Employee discounts across all Noble Food and Pursuits concepts