Part-Time Restaurant Server - Tips & Benefits

Gold-Dust-Reno-LL; Reno (NV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Referral bonus

Employee Assistance Program

401K matching after 90 days

Employee meal discounts

Ongoing learning and development

Career advancement

Job summary

Jacobs Entertainment, Inc. is seeking a Part-Time Restaurant Server for Gold Dust West Reno. This role supports the Grille and dining areas with guest service, menu knowledge, and timely beverage and food service.

The position emphasizes staying current on promotions and policies, maintaining professional appearance, and working collaboratively with team members to ensure a positive guest experience. Benefits programs and advancement opportunities are available.

Qualifications

• Follow written and oral instructions.
• Excellent communication skills.
• Basic computer knowledge and cash handling.
• Knowledge of Infogenesis and Patron systems is helpful.
• Identification that establishes identity.
• Identification that establishes the right to work in the United States.

Responsibilities

• Familiarity with all menu items, menu prices and hours of operation & promotions.
• Maintain a clean work area, professional appearance, and present positive customer service techniques.
• Provide service to guests while dining.
• Assist Busser in pre-bussing of tables.
• Set up or close of wait station.
• Clean stations and tables.
• Complete daily side work.
• Assist guests with questions regarding activities on the property.
• Practice TIPS awareness and the responsible serving of alcohol.

Skills

Communication skills

Follow instructions

Cash handling

Computer basics

Identity verification

Right to work in the US

Tools

Infogenesis

Patron systems

Job description

Jacobs Entertainment, Inc. is seeking a Part-Time Restaurant Server for Gold Dust West Reno. This role supports the Grille and dining areas with guest service, menu knowledge, and timely beverage and food service.

The position emphasizes staying current on promotions and policies, maintaining professional appearance, and working collaboratively with team members to ensure a positive guest experience. Benefits programs and advancement opportunities are available.