Part-Time Restaurant Server — Tips & Banquet Service

Stonebridge Companies; Montgomery (AL); On-site; USD 12,000 - 28,000; Part time

Job summary

The Server role at Stonebridge Companies is to serve food in a friendly, professional, and efficient manner within the dining room, lounge, and banquet spaces. This position emphasizes high standards of food and beverage quality and guest service, ensuring a positive dining experience.

Responsibilities include greeting guests, taking orders, suggesting items, relaying orders to the kitchen, and maintaining clean service areas.

Qualifications

• Prior server experience preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Recommends wine selections when appropriate.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Understands and follows MSDS for safety compliance.
• Assists with setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Experience as server

Guest service

Communication skills

Physical stamina

Tools

POS system

Cash handling

Job description

The Server role at Stonebridge Companies is to serve food in a friendly, professional, and efficient manner within the dining room, lounge, and banquet spaces. This position emphasizes high standards of food and beverage quality and guest service, ensuring a positive dining experience.

Responsibilities include greeting guests, taking orders, suggesting items, relaying orders to the kitchen, and maintaining clean service areas.