Part Time Restaurant Server/On call- JDV by hyatt

Gabriel Group; New York (NY); Vor Ort; USD 23.000 - 32.000; Teilzeit

Benefits dieser Stelle

Growth opportunities

Insurance options

401k match

EAP

Hotel discounts

Career advancement

Zusammenfassung

Midas Hospitality seeks a friendly Restaurant Server to join our Food & Beverage team in Brooklyn, NY. You will deliver high-quality dining experiences with attentive service in a fast-paced hotel restaurant setting.

The role requires excellent guest interaction, POS familiarity, ability to multi-task, and a flexible schedule including mornings, evenings, weekends, and holidays. Prior hospitality experience is preferred but not required.

Qualifikationen

• Previous restaurant, food service, or hospitality experience helpful.
• Excellent guest interaction and communication skills.
• Knowledge of food and beverage service standards and POS systems.
• Ability to multitask in a fast-paced environment.
• Wamiliarity with cash handling procedures and upselling.

Aufgaben

• Greet guests and present menus to create a welcoming dining experience.
• Explain menu items, ingredients, and recommendations; answer guest questions.
• Take accurate orders and enter into the POS system.
• Deliver orders accurately and promptly while maintaining quality and presentation.
• Monitor guest satisfaction and handle requests or concerns.
• Upsell food and beverages to support restaurant revenue goals.
• Process guest checks and handle payments following procedures.
• Maintain cleanliness of dining areas, stations, and equipment.

Kenntnisse

Guest service

Communication

Cash handling

Upselling

Teamwork

Ausbildung

High school

Tools

POS systems

Jobbeschreibung

• Location 291 Livingston Street,Brooklyn, NY, 11217,United States
• Base Pay $20.00 - $20.00 / Hour
• Employee Type PT
• Required Degree High school

Description

Start Your Journey with Midas Hospitality:

Midas Hospitality is seeking an energetic, guest-focused, and service-driven Restaurant Server to join our Food & Beverage team. This role plays an important part in creating memorable dining experiences by providing welcoming, knowledgeable, and attentive service to every guest.

The ideal candidate enjoys interacting with people, works well in a fast-paced environment, and takes pride in delivering exceptional hospitality.

What You Will Be Doing:

As a Restaurant Server, you will provide high-quality food and beverage service while ensuring guests receive a positive and enjoyable dining experience.

Responsibilities include:

• Greeting guests promptly and create a welcoming and friendly dining experience.
• Present menus, explain food and beverage offerings, and answer guest questions regarding ingredients, preparation methods, and recommendations.
• Take accurate food and beverage orders and enter them into the Point of Sale (POS) system.
• Deliver food and beverages promptly while ensuring accuracy, quality, and presentation standards.
• Monitor guest satisfaction throughout the dining experience and respond quickly to requests or concerns.
• Utilize suggestive selling and upselling techniques to enhance the guest experience and support restaurant revenue goals.
• Prepare and process guest checks, handle cash and credit card transactions, and follow all payment procedures.
• Maintain cleanliness and organization of tables, dining areas, service stations, and equipment.
• Complete opening, closing, and side-work duties according to restaurant standards.
• Follow all food safety, sanitation, alcohol service, and health department regulations.
• Work collaboratively with kitchen associates, bartenders, hosts, and other team members to ensure smooth operations.
• Maintain knowledge of daily specials, promotions, menu updates, and hotel offerings.
• Support banquets, catering, or special event service as needed.
• Assist with additional responsibilities and projects assigned by restaurant or hotel leadership.

What You Bring:

• Previous restaurant, food service, hospitality, or customer service experience preferred but not required.
• Strong communication and interpersonal skills with the ability to create positive guest interactions.
• Knowledge of food and beverage service standards, POS systems, and cash handling procedures preferred.
• Ability to multitask and remain organized in a fast-paced environment.
• Strong attention to detail and commitment to service excellence.
• Ability to work effectively as part of a team.
• Alcohol service certification or food handler certification preferred where required by local or state regulations.
• Ability to work a flexible schedule including mornings, evenings, weekends, holidays, and special events.

Physical Requirements:

This position requires frequent standing, walking, bending, reaching, carrying trays, and repetitive use of hands throughout the shift. Candidates should be able to lift and carry up to 30 pounds with or without reasonable accommodation. Work is performed in a restaurant and hotel environment and may involve exposure to moderate noise levels, hot surfaces, kitchen equipment, and varying temperatures.

What We Offer:

At Midas Hospitality, we believe in investing in our associates and providing opportunities for growth and success. Eligible associates may receive:

• Growth and development opportunities and access to learning resources.
• Medical, Dental, and Vision insurance options.
• 401(k) with company match.
• Employee Assistance Program (EAP).
• Hotel and travel discounts.
• Employee recognition programs and career advancement opportunities.

Founded in 2006, Midas Hospitality has grown into a leading hotel development and management company with more than 1,000 associates and a portfolio of 60+ hotels across 14 states. Through partnerships with Marriott, Hilton, and IHG, we are committed to delivering exceptional guest experiences while fostering a people-first culture built on growth, teamwork, and opportunity.

At Midas Hospitality, our associates are the heart of our success. We believe in creating an environment where team members can build rewarding careers, contribute meaningful work, and be recognized for their achievements.

Midas Hospitality is proud to be an Equal Opportunity Employer and maintains a drug-free workplace.

Requirements

Restaurant Server – Job Requirements

Qualifications and Experience

Previous experience as a Restaurant Server in a hotel, restaurant, or hospitality environment preferred.

Strong customer service and communication skills.

Basic knowledge of food and beverage service procedures.

Experience using Point of Sale (POS) systems and processing guest payments preferred.

Ability to take accurate orders and provide prompt, professional service.

Knowledge of food safety, sanitation, and responsible alcohol service practices.

Food Handler and Alcohol Service certifications preferred, as applicable.

Ability to work independently and collaboratively with other departments.

Skills and Abilities

Maintain a positive, professional, and guest-focused attitude.

Multitask efficiently in a fast-paced restaurant environment.

Demonstrate strong attention to detail and organizational skills.

Handle guest complaints professionally and notify management when necessary.

Recommend menu items and upsell food and beverages.

Maintain cleanliness and organization of dining areas and service stations.

Follow hotel policies, service standards, and safety procedures.

Schedule Requirements

Must be available to work flexible shifts, including breakfast, lunch, dinner, weekends, and holidays.

Must be punctual, dependable, and able to work scheduled shifts.

Must be available to assist with special events and banquet functions as needed.

Physical Requirements

Ability to stand and walk for extended periods.

Ability to carry food trays, beverages, and service equipment.

Ability to lift and carry up to 30 pounds, with or without reasonable accommodation.

Ability to bend, reach, and perform repetitive movements throughout the shift.

At Midas Hospitality, Restaurant Servers are expected to deliver exceptional guest experiences by maintaining high standards of hospitality, professionalism, teamwork, cleanliness, and service efficiency. Every associate plays an important role in guest satisfaction and the overall success of our Food & Beverage operations.