Part-Time Restaurant Server — Guest Experience & Perks

Eataly North America; Chicago (IL); Sur place; USD 35 000 - 38 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

and more!

Résumé du poste

Eataly Chicago is seeking a part-time Restaurant Server to greet guests, describe the menu, and take orders with precision using our POS system. You will coordinate with the front and back of house to ensure timely service, including wine pours and timely reset of tables.

The role requires availability for evenings, weekends, and holidays, with capacity to lift up to 50 pounds and stand for extended periods. Paid time off and perks accompany this essential guest experience job.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of the sequence of service and dining room procedures.
• Basic math skills.

Responsabilités

• Greets guests and presents them with the menu.
• Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies.
• Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system.
• Communicates with hosts, table support team, kitchen staff and bartenders to coordinate stations.
• Presents, opens and pours wine and beer when serving guests.
• Assists table support team with stocking work stations, removing and resetting used dishes/silverware.
• Assists with cash register at counter-service restaurants.
• Performs other duties as required or assigned.

Formation

High school diploma or equivalent

Outils

Ability to lift up to 50 pounds

Mobility for up to 8 hours

Knowledge of the sequence of service

Basic math skills

Description du poste

Eataly Chicago is seeking a part-time Restaurant Server to greet guests, describe the menu, and take orders with precision using our POS system. You will coordinate with the front and back of house to ensure timely service, including wine pours and timely reset of tables.

The role requires availability for evenings, weekends, and holidays, with capacity to lift up to 50 pounds and stand for extended periods. Paid time off and perks accompany this essential guest experience job.