Part-Time Restaurant Server — Flexible Shifts & Tips

atriumhospitality

Bowling Green (KY)

Vor Ort

USD 15.000 - 16.000

Teilzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

401(k) plan with company match
Health coverage options
Paid Time Off

Zusammenfassung

Atrium Hospitality is hiring at the Bowling Green Crowne Plaza in Bowling Green, KY for a part-time server role. You will greet guests, manage dining reservations, take and deliver food and beverage orders, and handle guest payments with tips reporting.

The position requires staying active during shifts and supporting the team with guest inquiries. Ideal candidates bring customer service or restaurant experience, and relevant Food Safety and Alcohol Awareness certifications, with a willingness

Qualifikationen

  • Six months of customer service, restaurant, or cashier experience (preferred).
  • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days).

Aufgaben

  • Greet guests, manage dining reservations, and provide attentive table service
  • Take and deliver food and beverage orders accurately and efficiently
  • Process guest payments and ensure proper reporting of tips
  • Maintain cleanliness and organization of dining stations and service areas
  • Support team by assisting with phone orders, amenities, and guest inquiries

Kenntnisse

Customer service
Restaurant experience
Cashier experience

Ausbildung

Food Safety Certification
Alcohol Awareness Certification

Jobbeschreibung

Atrium Hospitality is hiring at the Bowling Green Crowne Plaza in Bowling Green, KY for a part-time server role. You will greet guests, manage dining reservations, take and deliver food and beverage orders, and handle guest payments with tips reporting.

The position requires staying active during shifts and supporting the team with guest inquiries. Ideal candidates bring customer service or restaurant experience, and relevant Food Safety and Alcohol Awareness certifications, with a willingness

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