Part-Time Resident Dining Cook

The Villages of Indiana; Carmel (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental and vision benefits

401(k)

Job summary

The Villages of Indiana is seeking a part-time Cook to prepare meals for residents and guests, with shifts 11am–7pm or 6am–2pm. You will follow menus, recipes, and event plans, delivering consistent quality in a supportive, team-oriented environment.

Requirements include a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills. The role emphasizes food safety, proper plating, and collaboration with kitchen staff to ensure timely service.

Qualifications

• High School diploma or equivalent is required.
• Minimum of three years of line cook experience.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed and perform other duties as assigned by supervisor.
• Ensure that sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Maintain freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Present a professional appearance with uniform and name tag.

Skills

Line cook experience

Good communication skills

Education

High School diploma

Job description

The Villages of Indiana is seeking a part-time Cook to prepare meals for residents and guests, with shifts 11am–7pm or 6am–2pm. You will follow menus, recipes, and event plans, delivering consistent quality in a supportive, team-oriented environment.

Requirements include a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills. The role emphasizes food safety, proper plating, and collaboration with kitchen staff to ensure timely service.