Part-Time Remote Registered Dietitian — Skilled Nursing

RD Nutrition Consultants, LLC

Washington (District of Columbia)

Hybrid

USD 55,000 - 62,000

Part time

5 days ago
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Benefits offered by this job

Flexible scheduling
Onsite/Remote work

Job summary

RD Nutrition Consultants LLC is a nationwide Registered Dietitian consulting firm providing nutrition services to skilled nursing and other healthcare facilities. We seek a Registered Dietitian to support a skilled nursing facility with 16–24 hours per week, approximately 50% remote.

The role emphasizes clinical nutrition with geriatric care, collaboration with an interdisciplinary team, and regulatory compliance.

Qualifications

  • Clinical nutrition experience; geriatric and LTC experience preferred.
  • Familiarity with nutrition assessment and care planning.
  • Experience with electronic medical record/charting systems.

Responsibilities

  • Complete nutrition assessments, reassessments, and follow-ups for skilled nursing residents.
  • Identify residents at nutritional risk and develop interventions.
  • Monitor residents with weight changes, wounds, and metabolic conditions.
  • Review weight trends, labs, meals, supplements, medications.
  • Develop and update nutrition care plans and interventions.
  • Provide recommendations on therapeutic diets and supplements.
  • Communicate nutritional status and recommendations to the team.
  • Document timely in the EMR and care plans.
  • Participate in interdisciplinary care meetings and weight/ wound meetings.
  • Provide nutrition education to residents/families.

Skills

Clinical nutrition
Interdisciplinary collaboration
Time management
Documentation
Communication

Education

CDR RD credential
State licensure

Tools

EMR / charting systems

Job description

RD Nutrition Consultants LLC is a nationwide Registered Dietitian consulting firm providing nutrition services to skilled nursing and other healthcare facilities. We seek a Registered Dietitian to support a skilled nursing facility with 16–24 hours per week, approximately 50% remote.

The role emphasizes clinical nutrition with geriatric care, collaboration with an interdisciplinary team, and regulatory compliance.

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