Part-Time Registered Dietitian — Onsite, Weekly Pay

Cura; Winnsboro (LA); Sur place; USD 48 000 - 55 000; Temps partiel

Avantages offerts par ce poste

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Program

Résumé du poste

Elior North America is seeking a Part-Time Registered Dietitian to join its healthcare team serving Franklin Medical Center and Richardson Medical Center in Louisiana. The role focuses on assessing nutritional needs, implementing interventions, and enhancing patients’ quality of life.

Schedule: 8–12 hours weekly. Located in Winnsboro and Rayville areas, you’ll work onsite with a supportive team and opportunities for growth within a family of hospitality brands.

Qualifications

• Bachelor’s degree in nutrition or related field required.
• Master’s degree in Nutrition or related field.
• Passed a national exam administered by the CDR or meets eligibility requirements.
• Completes continuing education hours every five years (75 hours).
• Licensed or certified per state requirements.

Responsabilités

• Provide nutritional expertise to the healthcare team and educate patients/residents and staff.
• Follow Academy of Nutrition and Dietetics standards of practice and regulatory requirements.
• Collaborate with other departments to develop procedures and policies related to dining and nutrition.
• Participate in ongoing quality improvement initiatives.

Connaissances

Nutrition knowledge

Dietetics

Patient education

Formation

Bachelor’s degree in nutrition

Master’s degree in Nutrition

CDR exam pass or eligibility

Continuing education CEU requirements

Description du poste

Elior North America is seeking a Part-Time Registered Dietitian to join its healthcare team serving Franklin Medical Center and Richardson Medical Center in Louisiana. The role focuses on assessing nutritional needs, implementing interventions, and enhancing patients’ quality of life.

Schedule: 8–12 hours weekly. Located in Winnsboro and Rayville areas, you’ll work onsite with a supportive team and opportunities for growth within a family of hospitality brands.