Part-Time Registered Dietitian: Nutrition Therapy & Menu

Rosaires Care; Erie (KS); Presencial; USD 34.000 - 48.000; A tiempo parcial

Descripción de la vacante

Rosaires Care is seeking a part-time Registered Dietitian to provide clinical nutrition services for hospitality-focused dining programs across education, healthcare, senior living, and business settings.

The role involves conducting nutrition assessments, delivering medical nutrition therapy, and collaborating with culinary and operations teams to ensure nutritious, safe, and regulation-compliant menus. Emphasis on inclusive, patient-centered care and ongoing wellness education.

Formación

• RD credentials and strong nutrition assessment and counseling skills.
• Knowledge of medical nutrition therapy practices and regulatory standards.
• Effective collaboration with cross-functional teams (clinical, culinary, operations).
• Strong communication, documentation, and customer-centered mindset.

Responsabilidades

• Conduct nutrition assessments and develop individualized nutrition care plans.
• Provide medical nutrition therapy and perform one-on-one counseling tailored to diverse cultural and dietary needs.
• Partner with culinary and operations teams to design menus that are nutritious, safe, appealing, and compliant with regulations.
• Document nutrition care and support ongoing wellness education for participants and clients.
• Contribute to a people-first, inclusive environment focused on safety, respect, and continuous improvement.

Conocimientos

Nutrition assessment

Counseling skills

Cross-functional collaboration

Documentation

Educación

Registered Dietitian (RD) credentials

Descripción del empleo

Rosaires Care is seeking a part-time Registered Dietitian to provide clinical nutrition services for hospitality-focused dining programs across education, healthcare, senior living, and business settings.

The role involves conducting nutrition assessments, delivering medical nutrition therapy, and collaborating with culinary and operations teams to ensure nutritious, safe, and regulation-compliant menus. Emphasis on inclusive, patient-centered care and ongoing wellness education.