Part-Time Registered Dietitian - Medical Nutrition Leader

HHS Culinary and Nutrition Solutions, LLC (USA); Wilson (NC); On-site; USD 40,000 - 57,000; Part time

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Part-Time Registered Dietitian for Wilson Medical Center in Wilson, NC. Starting rate is $35/hour, with 20 hours per week and negotiable pay based on experience. You will assess patients, educate staff and families, and collaborate with physicians to support nutrition goals.

Responsibilities include documenting outcomes, managing therapeutic diets, and ensuring compliance with policies during rounds and care planning.

Qualifications

• Registered Dietitian with CDR and state licensure as required.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards and clinical nutrition practices.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other staff on nutritional needs.
• Document assessments and interventions in the medical record.
• Communicate with physicians and clinical staff on nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory compliance via nutrition policies.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Registered Dietitian (CDR)

Bachelor’s or Master’s degree in Food and Nutrition or related field

Tools

Microsoft Word

Microsoft Excel

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Part-Time Registered Dietitian for Wilson Medical Center in Wilson, NC. Starting rate is $35/hour, with 20 hours per week and negotiable pay based on experience. You will assess patients, educate staff and families, and collaborate with physicians to support nutrition goals.

Responsibilities include documenting outcomes, managing therapeutic diets, and ensuring compliance with policies during rounds and care planning.