Part-Time Registered Dietitian — LTC Nutrition & Care

Rockport Healthcare Services; Roseville (CA); Hybrid; USD 25,000 - 40,000; Part time

Job summary

Rockport Healthcare Services in Roseville, CA seeks a part-time Dietitian to oversee nutritional clinical operations and survey kitchen and dining programs for a facility. The role requires at least 2 years of long-term care experience and knowledge of Medical Nutrition Therapy.

Responsibilities include evaluating MNT needs, coordinating with the Interdisciplinary Team, reviewing menus with Nutrition Services, conducting meal rounds, ensuring regulatory compliance, and training nursing staff on

Qualifications

• Bachelor's in Dietetics, Nutrition, or related field.
• Experience in long-term care environment.
• Registered Dietitian or state license/certification.

Responsibilities

• Evaluates Medical Nutrition Therapy needs and implements interventions to improve nutritional status.
• Coordinates resident care with the Interdisciplinary Team.
• Reviews and customizes regular and therapeutic menus with Nutrition Services Supervisor/Manager.
• Conducts meal rounds and interviews staff and residents on nutrition delivery.
• Inspects food service areas for policy and regulatory compliance.
• Participates in the long-term care survey process.
• Provides in-service training to Nursing Center staff on Nutrition and Foodservice.
• Other duties may be assigned.

Education

Bachelor's degree in Dietetics, Nutrition, or related field

Registered Dietitian certification or state license

Tools

Word processing software

Spreadsheet software

Job description

Rockport Healthcare Services in Roseville, CA seeks a part-time Dietitian to oversee nutritional clinical operations and survey kitchen and dining programs for a facility. The role requires at least 2 years of long-term care experience and knowledge of Medical Nutrition Therapy.

Responsibilities include evaluating MNT needs, coordinating with the Interdisciplinary Team, reviewing menus with Nutrition Services, conducting meal rounds, ensuring regulatory compliance, and training nursing staff on