Part-Time Registered Dietitian — Hybrid + $5K Sign-On

Plumas District Hospital; California; Hybrid; USD 65.000 - 83.000; Teilzeit

Benefits dieser Stelle

Comprehensive benefits

PTO

Education support

Retirement plans

Life insurance

Loan forgiveness opportunities

Zusammenfassung

Plumas District Hospital in California is seeking a part-time Registered Dietitian to provide nutrition services for residents. The RD will perform nutrition assessments, develop care plans, educate residents, and collaborate with an interdisciplinary team to improve health outcomes.

Qualified candidates must be registered by the Commission on Dietetic Registration and demonstrate skills in menu management, nutrition care, and documentation.

Qualifikationen

• Registered by the Commission on Dietetic Registration is required.
• Ability to perform nutrition assessment, intervention and monitoring.
• Experience with nutrition documentation and care planning.

Aufgaben

• Completes and documents nutrition screening on admission per California codes.
• Collects nutrition intake data from residents and families via interviews.
• Documents nutrition data in medical records and communicates with the care team.
• Adjusts plans of care and participates in interdisciplinary care plan meetings.
• Provides nutrition education and plans between-meal nourishments.
• Ensures compliance with Joint Commission/HFAP standards and QA processes.

Kenntnisse

Nutrition assessment

MDS data collection

CAA data

Menu management

Food service management

Ausbildung

Registered by the Commission on Dietetic Registration

Tools

Microsoft Word

Excel

Email

Jobbeschreibung

Plumas District Hospital in California is seeking a part-time Registered Dietitian to provide nutrition services for residents. The RD will perform nutrition assessments, develop care plans, educate residents, and collaborate with an interdisciplinary team to improve health outcomes.

Qualified candidates must be registered by the Commission on Dietetic Registration and demonstrate skills in menu management, nutrition care, and documentation.