Part-Time Registered Dietitian — Hospital Nutrition & Care

Cura Hospitality; Franklin Park (NJ); On-site; USD 35,000 - 50,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our Meadowbrook healthcare team at Holy Redeemer Hospital Meadowbrook Campus. You will identify and assess nutritional needs of patients, initiate interventions to maintain nutritional status, and enhance quality of life, typically scheduled for 24 hours per week.

Must-haves include a Bachelor's in nutrition (or related field), a Master's in Nutrition (or related), and CDR exam eligibility; 75 hours CE every five years;

Qualifications

• Bachelor’s degree in nutrition (or related field) is required.
• Master’s degree in Nutrition (or related field) is required.
• Passed a national examination administered by the CDR or eligible.
• Completes 75 hours of continuing education every 5 years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents.
• Follow nutrition standards of practice and facility regulations.
• Collaborate with other departments to set up procedures and policies.
• Participate in continuous quality improvement initiatives.

Skills

Regulatory knowledge

Nutrition education

Education

Bachelor's in nutrition (or related field)

Master's in Nutrition (or related field)

CDR exam eligibility

Licensed or certified

75 hours CE every 5 years

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our Meadowbrook healthcare team at Holy Redeemer Hospital Meadowbrook Campus. You will identify and assess nutritional needs of patients, initiate interventions to maintain nutritional status, and enhance quality of life, typically scheduled for 24 hours per week.

Must-haves include a Bachelor's in nutrition (or related field), a Master's in Nutrition (or related), and CDR exam eligibility; 75 hours CE every five years;