Part-Time Registered Dietitian — Elder Care, Hybrid

Cura Hospitality; Lee's Summit (MO); Hybrid; USD 62,000 - 76,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Cura Hospitality is seeking a Part-Time Registered Dietitian to support elderly residents across Farmington, MO, with occasional coverage in Rolla, MO. The role involves assessing nutritional needs, designing interventions, and improving quality of life in collaboration with an interdisciplinary team.

The position offers a hybrid schedule, a $1,000 sign-on bonus, weekly pay, and comprehensive benefits for part-time staff, including 401(k) options and meal-quality oversight.

Qualifications

• Bachelor’s degree in nutrition (or related field)
• Passes national exam by CDR or eligible
• Completes 75 hours of continuing education every five years
• Licensed or certified per state requirements

Responsibilities

• Provide nutrition assessments for admissions, quarterly, annual, tube feedings, weight changes ±4% in 1 month, wounds, hospice/ADL changes
• Provide nutrition education to residents as needed
• Create and update care plans for nurses/CNAs/CMAs
• Complete MDS for Section K and CAAs
• Use nutrition-focused physical exams to identify malnutrition
• Lead care conference meetings with families
• Collaborate with interdisciplinary team in weekly clinical meetings
• Participate in QAPI quality improvement meetings
• Perform monthly kitchen inspections and meal service audits

Skills

Teach nutrition

Regulatory knowledge

Interdisciplinary collaboration

Patient assessments

Education

Bachelor’s degree in nutrition

CDR exam/eligibility

75 hours CE every 5 years

Licensed or certified

Job description

Cura Hospitality is seeking a Part-Time Registered Dietitian to support elderly residents across Farmington, MO, with occasional coverage in Rolla, MO. The role involves assessing nutritional needs, designing interventions, and improving quality of life in collaboration with an interdisciplinary team.

The position offers a hybrid schedule, a $1,000 sign-on bonus, weekly pay, and comprehensive benefits for part-time staff, including 401(k) options and meal-quality oversight.