Part-Time Registered Dietitian

Hhs, Llc; Washington (District of Columbia); Hybrid; USD 51,000 - 73,000; Part time

Benefits offered by this job

Employee Assistance Program

Career development

Ongoing training

Job summary

HHS is seeking a Part-time Registered Dietitian to join our Washington, DC culinary team. You will guide patients, families, and facility staff on medical nutrition therapy to support healing and nutrition goals.

Responsibilities include nutrition assessments, patient education for staff and families, documenting goals in the medical record, coordinating with physicians, managing therapeutic diet orders, and participating in rounds to ensure compliant care.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed as required by state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other staff on nutritional needs.
• Document assessments with goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend rounds and support policies to ensure regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor/Master in Food & Nutrition

Job description

## Part-Time Registered DietitianApply: In-Person: Washington, DC: Part time: Posted Yesterday: R26\\_004993**Pay Rate:**Hourly - Hourly Plan, 45.00 USD Hourly**Job Description**We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.**Responsibilities*** Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care* Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs* Document assessment of patients with nutritional goals and interventions in the medical record* Communicate with physicians and clinical staff on patients’ nutritional status* Manage physician orders for therapeutic diets and supplements* Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance**Skills*** Interpersonal Skills: Ability to interact with individuals of all backgrounds* Communication: Effective written, spoken, and non-verbal communication* Customer Service: Service-oriented mentality with a focus on exceeding expectations* Professionalism: Maintain a positive and professional demeanor* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs* Team Player: Willingness to provide support where needed to achieve outcomes* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment**Requirements*** Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations* Bachelor’s or Master’s degree in Food and Nutrition or related field* Knowledge of regulatory standards* Computer experience with word processing, spreadsheets, and various software**What We Offer*** Employee Assistance Program (EAP)* Career development and ongoing training**Important to Know*** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.**Who is HHS**HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.