Part-Time Registered Dietitian

Hhs, Llc; Gallatin (TN); On-site; USD 40,000 - 57,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a Part-Time Registered Dietitian in Gallatin, TN to guide patients, families, and staff on medical nutrition therapy. The role emphasizes collaboration with physicians and nurses to ensure nutrition plans meet patient needs.

Starting rate is $35/hour for 20 hours per week. Responsibilities include assessments, patient education, care documentation, and diet‑order management within a healing care environment.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards and healthcare nutrition guidelines.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence‑based practices for inpatient and outpatient care.
• Educate patients, families, nursing, food service, and staff on nutritional needs.
• Document assessments and nutritional plans in the medical record.
• Communicate patient nutritional status with physicians and clinical staff.
• Manage orders for therapeutic diets and supplements and participate in rounds.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition

Job description

Part-Time Registered DietitianThis website stores cookies on your computer. These cookies are used to collect information about how you interact with our website. We use this information in order to improve and customize your browsing experience and for analytics about our visitors both on this website. To find out more, see our Privacy Policy.### Part-Time Registered DietitianApply: In-Person: Gallatin, TN: Part time: Posted Yesterday: R26\\_005671**Location:**Sumner Regional Medical Center**Pay Rate:**Hourly - Hourly Plan, 35.00 USD Hourly**Work Shift:****Job Description**We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.**Responsibilities****Part-Time Registered Dietitian at Highpoint Health-Sumner with Ascension Saint Thomas** **Starting rate: $35/hour** **20 hours per week** * Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care* Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs* Document assessment of patients with nutritional goals and interventions in the medical record* Communicate with physicians and clinical staff on patients’ nutritional status* Manage physician orders for therapeutic diets and supplements* Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance**Skills*** Interpersonal Skills: Ability to interact with individuals of all backgrounds* Communication: Effective written, spoken, and non-verbal communication* Customer Service: Service-oriented mentality with a focus on exceeding expectations* Professionalism: Maintain a positive and professional demeanor* Proactivity: Self-motivated with the ability to effectively prioritize projects and needs* Team Player: Willingness to provide support where needed to achieve outcomes* Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings* Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment**Requirements*** Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations* Bachelor’s or Master’s degree in Food and Nutrition or related field* Knowledge of regulatory standards* Computer experience with word processing, spreadsheets, and various software**What We Offer*** Employee Assistance Program (EAP)* Career development and ongoing training**Important to Know*** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.**Who is HHS**HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.