Part-Time RD | Inpatient & Outpatient Nutrition

HHS; Bozeman (MT); Presencial; USD 41.000 - 55.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee Assistance Program (EAP)

Career development and ongoing训练

Descripción de la vacante

HHS is seeking a Part-Time Registered Dietitian in Bozeman, MT to perform nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.

The role involves educating patients, families, nursing, food service, and other staff, documenting progress, and coordinating with physicians on nutrition plans. Emphasis on regulatory compliance and ongoing professional development.

Formación

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsabilidades

• Complete nutritional assessments for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory compliance.

Conocimientos

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Educación

Bachelor’s or Master’s degree in Food and Nutrition or related field

Descripción del empleo

HHS is seeking a Part-Time Registered Dietitian in Bozeman, MT to perform nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.

The role involves educating patients, families, nursing, food service, and other staff, documenting progress, and coordinating with physicians on nutrition plans. Emphasis on regulatory compliance and ongoing professional development.