Part-Time Pub Server — Craft Memorable Guest Experiences

Marcus Hotels & Resorts; Lincoln (NE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meal

Room and dining discounts

Free parking

Movie coupons

Career growth

Insurance benefits

Job summary

Marcus Hotels & Resorts, owner of the Lincoln Marriott Cornhusker Hotel, is seeking a part-time Miller Time Pub server for Miller Time Pub & Grill. You will greet guests, learn menu items and beer pairings, take orders, and handle the POS while maintaining a clean, welcoming dining area.

Excellent guest service, a basic knowledge of beverages, and the ability to work in a fast-paced environment are essential. Convenient Lincoln location with hotel-based dining operations.

Qualifications

• Experience serving beverages and food in a fast-paced restaurant.
• Ability to communicate clearly in English.
• Knowledge of liquor regulations and responsible service.
• Friendly, guest-focused attitude.
• Ability to handle cash and process payments.

Responsibilities

• Greet guests promptly and explain Miller Time Pub features and promotions.
• Learn menu items and beer pairings; take orders accurately.
• Input orders into POS and relay to bartender.
• Maintain cleanliness of tables and bar area; assist as needed.
• Replenish beverages and check guest satisfaction during service.
• Present checks and thank guests, inviting return visit.
• Perform general cleaning tasks per supervisor instructions.

Skills

Food & beverage knowledge

English communication

Team player

Cash handling

Guest service

Job description

Marcus Hotels & Resorts, owner of the Lincoln Marriott Cornhusker Hotel, is seeking a part-time Miller Time Pub server for Miller Time Pub & Grill. You will greet guests, learn menu items and beer pairings, take orders, and handle the POS while maintaining a clean, welcoming dining area.

Excellent guest service, a basic knowledge of beverages, and the ability to work in a fast-paced environment are essential. Convenient Lincoln location with hotel-based dining operations.