Part Time Production Worker Meat Processing Plant

Pel-Freez, LLC; Rogers (AR); On-site; USD 30,000 - 42,000; Full time

Job summary

Pel-Freez, LLC in Rogers, AR is seeking a capable team member for meat production operations. The role includes live animal handling, slaughter, packing, and sanitation in a fast-paced environment.

Responsibilities emphasize following written procedures, adhering to food safety standards, and working safely with equipment. The position requires detail orientation and teamwork to maintain quality and efficiency.

Qualifications

• Follow written procedures throughout manufacturing processes.
• Seek instruction or guidance to handle manufacturing issues.
• Adhere to company policies and procedures for safety and quality.

Responsibilities

• Manufacture food products including live animal handling, slaughter, packing, and sanitation.
• Follow written procedures and prompt notice to manage manufacturing issues.

Skills

Attention to detail

Team player

Instruction following

Knife/saw safety

Repetitive work

Standing long hours

Harsh environments

Food safety compliance

Quality systems understanding

Education

High School Diploma preferred

Food production experience preferred

Job description

Schedule: Monday to Thursday 6:50 am to 12:00 pm Friday only as needed

Job Summary:

• Manufacture food products including, but not limited to live animal handling, slaughter, packing, and sanitation.
• Follow written procedures throughout manufacturing processes and provide timely notice and seek proper instruction or guidance to manage through manufacturing issues.

Education and Experience:

• High School Diploma preferred
• Food production experience preferred

Required Skills/Abilities:

• Attention to detail
• Able to work as part of a team
• Ability to follow verbal and demonstrated instructions and learn functions of the position in a reasonable amount of time.
• Ability to work safely with or near a knife or saw
• Ability to perform repetitive work without losing focus
• Ability to stand for long periods of time in the same spot
• Ability to withstand harsh environment, i.e. cold, hot, wet, etc.
• Follow all company rules and regulations as it relates to food safety, Good Manufacturing Practices, USDA, FSIS, and OSHA.
• Understand and promote the Quality System as a part of the company's overall goal toward continual improvement through strict adherence to all company policies and procedures, as well as actively supporting and upholding the principals and values of the company.