Part-Time Prep & Line Cook – Historic Hotel

Makeready LLC; San Antonio (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

PTO / PTO exchange

Medical/Dental/Vision

Maternity/Paternity leave

Pet insurance

401k

Student loan repayment

Job summary

The Historic Menger Hotel in San Antonio, TX is seeking a part-time kitchen team member to join Makeready LLC's dining program. You will set up and organize a workstation, prepare ingredients and recipes, maintain kitchen safety, and support fast-paced service with strong communication across front and back of house.

Experience with commercial restaurant equipment is preferred and a culinary degree or related restaurant background is valued.

Qualifications

• Set up, cleaning, and organizing a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.
• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with both front and back of the house.
• Handle a fast-paced cooking environment with ease.

Responsibilities

• Set up, cleaning, and organizing a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.
• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with both front and back of the house.
• Handle a fast-paced cooking environment with ease.

Skills

Communication skills

Fast-paced environment

Education

Culinary degree or related restaurant experience

Job description

The Historic Menger Hotel in San Antonio, TX is seeking a part-time kitchen team member to join Makeready LLC's dining program. You will set up and organize a workstation, prepare ingredients and recipes, maintain kitchen safety, and support fast-paced service with strong communication across front and back of house.

Experience with commercial restaurant equipment is preferred and a culinary degree or related restaurant background is valued.