Part-Time Prep Cook — Nutritious Meals & Benefits

Frontline; Longmont, Northern (CO, KY); Hybrid; USD 25,000 - 29,000; Part time

Benefits offered by this job

Competitive Pay

Paycheck Advances

Paid sick leave and vacation

Employee Discount Program

Employee Referral Bonus Program

Job summary

The Peaks Care Center is hiring a dedicated Prep Cook to join our team on a part-time basis. You will prepare and serve meals in accordance with approved menus, ensuring nutritious options that meet dietary guidelines for residents.

We value safety and quality in every dish, and you will support a clean, organized kitchen while following all sanitation standards. Prior healthcare food service experience is preferred, with ServSafe certification recommended.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certification preferred.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and aligned with dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve food with proper portion control.
• Assist with preparing special meals for events and celebrations.
• Estimate portions and manage leftovers to minimize waste and control costs.
• Adhere to sanitation, storage, and recordkeeping regulations.
• Operate kitchen equipment safely and efficiently.
• Keep cooler and freezer spaces organized and compliant.
• Complete daily cleaning tasks to uphold sanitation standards.

Skills

Food prep

Teamwork

Meal service

Education

High school diploma or equivalent

Tools

ServSafe

Job description

The Peaks Care Center is hiring a dedicated Prep Cook to join our team on a part-time basis. You will prepare and serve meals in accordance with approved menus, ensuring nutritious options that meet dietary guidelines for residents.

We value safety and quality in every dish, and you will support a clean, organized kitchen while following all sanitation standards. Prior healthcare food service experience is preferred, with ServSafe certification recommended.