Part-Time Prep Cook — High-Volume Kitchen

DelGrosso's Amusement Park, Inc.; Antis Township (PA); On-site; USD 15,000 - 22,000; Part time

Job summary

DelGrosso's Amusement Park, Inc. in Tipton, PA is seeking a Part-Time culinary production worker with at least 1 year of high-volume kitchen experience to join our team.

You will be proficient across all kitchen stations and able to stand for long shifts, ensuring tasks align with recipes, portions, and temperatures. You will maintain high standards of food quality and safety, keep work areas clean, document daily production, and collaborate with the culinary team to deliver fast, guest-focused

Qualifications

• Minimum of 1 year of culinary production experience in a high volume kitchen environment required.
• Must be proficient in all stations of the kitchen.
• Ability to stand for all/most of shift.
• Starting rate of pay is $13.50/hour.

Responsibilities

• Set up station with materials and supplies, and maintain availability of the same.
• Perform cooking duties and production according to recipes, ensuring high food quality and portion control.
• Provide daily documentation and recording of food production.
• Follow cleaning procedures and maintain a neat, clean, and orderly work area.
• Transports products across the park; lifting of heavy objects and use of a motor vehicle.
• Follow established safety standards using safe food handling guidelines; comply with PA Health regulations.
• Assist in various kitchen duties as required.
• Must work in various weather and environmental conditions.

Skills

Culinary production

High-volume kitchen

Job description

DelGrosso's Amusement Park, Inc. in Tipton, PA is seeking a Part-Time culinary production worker with at least 1 year of high-volume kitchen experience to join our team.

You will be proficient across all kitchen stations and able to stand for long shifts, ensuring tasks align with recipes, portions, and temperatures. You will maintain high standards of food quality and safety, keep work areas clean, document daily production, and collaborate with the culinary team to deliver fast, guest-focused