High-Volume Kitchen Lead — Culinary Production

DelGrosso's Amusement Park; Antis Township (PA); On-site; USD 21,000 - 24,000; Full time

Job summary

DelGrosso's Amusement Park, Inc. is seeking a seasoned culinary supervisor to lead high-volume kitchen production during the park season.

Formal culinary training and 3–5 years of production experience are required, with Supervisory experience preferred and ServSafe certification needed or obtainable within 3 months. You will oversee staff, ensure recipe accuracy, quality and sanitation, and maintain strict adherence to labor laws.

Qualifications

• Formal culinary training with 3–5 years of culinary production experience in a high-volume kitchen environment required.
• Previous supervisory experience preferred.
• Must be proficient in all stations of the kitchen.
• ServSafe Certification is required or the ability to obtain the certification with 3 months of hire.

Responsibilities

• Produce all food according to recipes, correct portion size and temperature.
• Ensure all products used are of high quality.
• Ensure all areas are clean and sanitized.
• Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation.
• Assist in the management of staff during daily operations to ensure adherence to policies and safety regulations.
• Assist Executive Chef with employee schedules and production schedules.
• Monitor staff breaks and job assignments according to labor laws.
• Lead production team toward completion of daily work assignments and guest satisfaction.

Skills

Culinary production experience

Supervisory experience

High-volume kitchen operations

Education

Formal culinary training

ServSafe Certification

Job description

DelGrosso's Amusement Park, Inc. is seeking a seasoned culinary supervisor to lead high-volume kitchen production during the park season.

Formal culinary training and 3–5 years of production experience are required, with Supervisory experience preferred and ServSafe certification needed or obtainable within 3 months. You will oversee staff, ensure recipe accuracy, quality and sanitation, and maintain strict adherence to labor laws.