Full-Time Production Cook - High-Volume Prep & Team Impact

Weavers Way Co-op; Ambler, Northern (Montgomery County, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Weavers Way Co-op in Ambler, PA is seeking a dependable Production Cook to support our kitchen operations. This full-time role prepares high-volume foods in advance of service, following standardized recipes to ensure quality and consistency for retail customers.

The successful candidate will have at least 2 years of kitchen prep experience, advanced knife skills, solid food-safety knowledge, and a collaborative team mindset.

Qualifications

• At least 2 years of experience in kitchen prep and production
• Advanced knife skills
• Commitment to the mission and goals of Weavers Way Co-op
• Volume cooking experience is a plus
• Solid knowledge of food safety practices
• Team player with great communication skills
• Able to work independently and make sound decisions when needed
• Genuine passion for food and current culinary trends
• Be, or become upon hiring, a member in good standing of Weavers Way Co-op

Responsibilities

• Prepare items from daily production list using provided recipes
• Pre-wrap and label products for sale
• Keep the kitchen clean and up to sanitation standards
• Follow all Weavers Way policies and procedures
• Attend team meetings and all-staff gatherings
• Help with quarterly inventory counts
• Read the daybook and updates at the start of each shift
• Take on other duties as assigned by the Prepared Foods Manager or Manager on Duty

Skills

Kitchen prep

Knife skills

Food safety

Teamwork

Independent work

Culinary trends

Co-op member

Job description

Weavers Way Co-op in Ambler, PA is seeking a dependable Production Cook to support our kitchen operations. This full-time role prepares high-volume foods in advance of service, following standardized recipes to ensure quality and consistency for retail customers.

The successful candidate will have at least 2 years of kitchen prep experience, advanced knife skills, solid food-safety knowledge, and a collaborative team mindset.