Seasonal Prep Cook - High-Volume Park Kitchen

DelGrosso's Amusement Park; Antis Township (PA); On-site; USD 18,000 - 21,000; Part time

Job summary

DelGrosso's Amusement Park, Inc. in Tipton, PA is seeking a part-time culinary production team member. The role requires at least 1 year of high-volume kitchen experience and proficiency across all kitchen stations.

You must be able to stand for long shifts and work in a fast-paced guest-service oriented environment. The starting rate of pay is $13.50/hour, with responsibilities including food preparation, recipe adherence, quality control, and strict hygiene practices.

Qualifications

• Minimum of 1 year of culinary production experience in a high volume kitchen environment required.
• Proficient in all stations of the kitchen.
• Ability to stand for all/most of shift.

Responsibilities

• Set up station with materials and supplies, and maintain availability of the same.
• Perform cooking duties and related production functions according to recipes. Ensure high food quality level that meets DelGrosso’s Amusement Park standard, and perform daily spot checks of all portioning tools.
• Provide daily documenting and recording of food production.
• Follows proper cleaning procedures set forth from the department and maintain a neat, clean, and orderly work area.
• Transports products from one side of the park to the other. Requires lifting of heavy object and the use of a motor vehicle.
• Follow established safety standards using safe food handling guidelines. Ensure compliance of the State of Pennsylvania’s food safety program.
• Assist in with various kitchen duties as required.
• Must work in various weather and environmental conditions including but not limited to direct or indirect sunlight, heat, humidity, rain, hail, cold.

Skills

Culinary production experience

High-volume kitchen

Job description

DelGrosso's Amusement Park, Inc. in Tipton, PA is seeking a part-time culinary production team member. The role requires at least 1 year of high-volume kitchen experience and proficiency across all kitchen stations.

You must be able to stand for long shifts and work in a fast-paced guest-service oriented environment. The starting rate of pay is $13.50/hour, with responsibilities including food preparation, recipe adherence, quality control, and strict hygiene practices.