Part-Time Prep Cook – Healthcare Kitchen, Flexible Weekends

St.-Patrick; Naperville (IL); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Next-Day Pay

Health Insurance

Dental & Vision

Life Insurance

Retirement Plan

Flexible Spending

AFLAC

On-site training

Employee Assistance Program

Mission-based care

Job summary

St. Patrick’s Residence in Naperville, IL is seeking a Part-Time Prep Cook to join our faith-based, nonprofit facility providing short-term rehabilitation and skilled geriatric care.

You will follow production sheets, prepare meals per standardized recipes and therapeutic diets, and ensure timely, sanitary food service for residents. Weekend availability and on-site work are required.

Qualifications

• Experience in healthcare food service preferred.
• Must be able to follow production sheets and standardized recipes.
• Basic knowledge of therapeutic diets.
• Must be able to work Every Other Weekend.

Responsibilities

• Handle and prepare food in accordance with federal, state and local sanitary regulations.
• Prepare food in accordance with standardized recipes and special diet orders.
• Meet time schedules for serving of meals and snacks.
• Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.

Skills

Healthcare food service

Follow production sheets

Therapeutic diets

Weekend availability

Job description

St. Patrick’s Residence in Naperville, IL is seeking a Part-Time Prep Cook to join our faith-based, nonprofit facility providing short-term rehabilitation and skilled geriatric care.

You will follow production sheets, prepare meals per standardized recipes and therapeutic diets, and ensure timely, sanitary food service for residents. Weekend availability and on-site work are required.