Part-Time Prep Cook – Fast-Paced Kitchen, Weekend Shifts

Tiger Correctional Services; Arkadelphia (AR); On-site; USD 15,000 - 21,000; Part time

Job summary

Tiger Correctional Services in Arkadelphia, AR is seeking a part-time Cook to assist in daily kitchen operations at the Clark County Jail. This role requires up to 30 hours per week, with shifts from 9am to 5pm and weekend availability. Pay is $13 per hour, and candidates must pass a thorough background check.

The successful applicant will prep ingredients, follow recipes, and maintain a clean, organized kitchen while adhering to health and safety standards in a fast-paced environment.

Qualifications

• Proven experience as prep cook.
• Knowledge of health and safety rules in a kitchen.
• Ability to follow recipes and measure ingredients accurately.
• Willingness to work as part of a fast-paced, team-based kitchen.

Responsibilities

• Follow the prep list created by Director to plan duties.
• Label and stock all ingredients on shelves for organization.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing and chopping vegetables and meats.
• Undertake basic cooking duties such as reducing sauces and parboiling.
• Prepare simple dishes such as salads and entrees.
• Maintain a clean kitchen by washing dishes and sanitizing surfaces.
• Store all food items properly and comply with sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Prep cook experience

Kitchen health & safety

Manual dexterity

Team player

Positive under pressure

Physical endurance

Education

High school diploma or equivalent

Job description

Tiger Correctional Services in Arkadelphia, AR is seeking a part-time Cook to assist in daily kitchen operations at the Clark County Jail. This role requires up to 30 hours per week, with shifts from 9am to 5pm and weekend availability. Pay is $13 per hour, and candidates must pass a thorough background check.

The successful applicant will prep ingredients, follow recipes, and maintain a clean, organized kitchen while adhering to health and safety standards in a fast-paced environment.