Part-Time Cook

TKC Holdings, Inc.; Tennessee; On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

DailyPay

Rookie bonus $250

Veteran friendly

EAP

Sick leave accrual

Job summary

Trinity Services Group is seeking a Cook to work on-site inside a jail/correctional facility in Tennessee. Must have open availability 3:00am-7:00pm, including some weekends and holidays. You will prepare hot and cold items following recipes and work with a team to deliver meals promptly.

Position is part-time with 20-25 hours per week. DailyPay and a $250 rookie bonus are available, along with EAP and paid sick leave accrual; veterans are welcomed.

Qualifications

• High school diploma or GED; must be at least 18.
• Minimum 1 year of cooking experience.
• Ability to lift up to 50 pounds.
• Part-time position with 20-25 hours per week.
• Experience in cafeteria or large-volume production facility.
• Experience with safety procedures in cafeteria/food service environment.

Responsibilities

• Refer to Daily Prep List and complete opening/closing checklists.
• Set up workstation with ingredients and equipment.
• Operate ovens, stoves, slicers, and mixers.
• Handle, label, store, and rotate products per state laws.
• Stand, walk, lift, and perform physical tasks for extended periods.
• Other duties as needed by the department.

Skills

Cooking

Food safety

Teamwork

Flexibility

Education

High school diploma or GED

Job description

Wage Rate

$14.00/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

As an hourly employee, you are eligible for the Employee Assistance Program (EAP) at no cost to you. You will accrue one (1) hour of paid Sick leave per every thirty (30) hours worked.

About This Position

***must have open availability to work between the hours of: 3:00am - 7:00pm (this includes some weekends and holidays)***

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• This is a part-time position, so you will get 20-25 hours per week.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108