Part-Time Prep Cook: Fast-Paced Kitchen Team

TKS Restaurants

Lewisville (TX)

On-site

USD 17,000 - 22,000

Part time

8 days ago
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Job summary

TKS Restaurants in The Colony, TX is seeking a Prep Cook to support line cooks in preparing and serving food items in a fast-paced kitchen. The role requires maintaining cleanliness, portioning ingredients, and following safety guidelines to ensure quality and consistency.

Ideal candidates have basic kitchen knowledge, reliable work ethic, and the ability to work as part of a team in a energetic environment. Part-time schedule with opportunities to learn culinary basics.

Qualifications

  • Experience as prep cook preferred but not required.
  • Knowledge of health and safety rules in a kitchen.
  • Ability to operate cutting tools and kitchen utensils.
  • Strong teamwork and communication abilities.
  • Physically fit for standing long hours and lifting up to 50 lbs.

Responsibilities

  • Prepare food for cooking and serving according to orders.
  • Communicate with team in the kitchen to coordinate tasks.
  • Measure ingredients and seasonings to ensure consistency.
  • Keep ingredients properly stored at correct temperatures.
  • Assist with cleaning and sanitizing kitchen equipment and areas.
  • Help package prepared foods as needed.
  • Report equipment issues and supply shortages to supervisors.

Skills

Ingredient knowledge
Prep cook experience
Health and safety knowledge
Manual dexterity
Team player
Communication skills
Physical stamina

Education

High school diploma or equivalent
Culinary training asset

Job description

TKS Restaurants in The Colony, TX is seeking a Prep Cook to support line cooks in preparing and serving food items in a fast-paced kitchen. The role requires maintaining cleanliness, portioning ingredients, and following safety guidelines to ensure quality and consistency.

Ideal candidates have basic kitchen knowledge, reliable work ethic, and the ability to work as part of a team in a energetic environment. Part-time schedule with opportunities to learn culinary basics.

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