Part-Time Prep Cook - Fast-Paced Kitchen, Flexible Hours

Atrium Hospitality; Southfield (MI); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Career growth & learning

401(k) plan with company match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Community service opportunities

Job summary

Atrium Hospitality's Southfield Westin is seeking a part-time prep cook to join the kitchen team. You will prep vegetables, seafood, and other ingredients, following recipes and safety guidelines, to support daily service at the hotel restaurant.

The role requires flexible availability, attention to detail, and the ability to work quickly in a fast-paced environment. Atrium offers benefits, growth opportunities, and a supportive team culture.

Qualifications

• Previous prep cook or related kitchen experience preferred
• Understanding of food safety practices and storage requirements
• Ability to work quickly and efficiently while maintaining quality
• Flexible availability for early mornings, evenings, weekends, and holidays
• Strong work ethic and attention to detail in a fast-paced environment

Responsibilities

• Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
• Weigh, measure, and portion ingredients following standardized recipes
• Properly label and store food, keeping perishables at safe temperatures
• Rotate stock, maintain cleanliness, and uphold all sanitation standards
• Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations

Job description

Atrium Hospitality's Southfield Westin is seeking a part-time prep cook to join the kitchen team. You will prep vegetables, seafood, and other ingredients, following recipes and safety guidelines, to support daily service at the hotel restaurant.

The role requires flexible availability, attention to detail, and the ability to work quickly in a fast-paced environment. Atrium offers benefits, growth opportunities, and a supportive team culture.