Part-Time Prep Cook — Banquets, Growth, Benefits

Troon; Moseley (VA); Hybrid; USD 23,000 - 26,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Magnolia Green Golf Club in Moseley, Virginia seeks a part-time Prep Cook to join Troon’s hospitality team. You will learn, contribute, and grow in a fast-paced property focused on golf and community management.

Responsibilities include maintaining food production standards, expediting orders, sanitation, supporting banquet functions, inventory, and reporting variances to the chef. Minimum qualifications include a high school diploma or GED, and 1–3 months related experience.

Qualifications

• High school diploma or GED and 1–3 months related experience or training.
• Ability to read and speak English may be required to perform duties.
• Regular and reliable attendance.
• Applicable sanitation training.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices sanitation and supports banquet functions.
• Maintains relationships with associates and helps reduce waste.
• Communicates equipment repair needs to the chef and participates in training.
• Checks deliveries, ensures proper cooler temperatures, and processes inventory requisitions.
• Prepares food according to production plans and established recipes.

Education

High school diploma or GED

Job description

Magnolia Green Golf Club in Moseley, Virginia seeks a part-time Prep Cook to join Troon’s hospitality team. You will learn, contribute, and grow in a fast-paced property focused on golf and community management.

Responsibilities include maintaining food production standards, expediting orders, sanitation, supporting banquet functions, inventory, and reporting variances to the chef. Minimum qualifications include a high school diploma or GED, and 1–3 months related experience.