Part Time Prep Cook

Dartcor; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the corporate dining sector is seeking a Part-Time Prep Cook to enhance their breakfast service team. This role involves preparing meals, ensuring cleanliness, and supporting culinary leadership. Ideal candidates will have strong knife skills and previous experience in similar settings, with a focus on teamwork and quality service.

Benefits

Consistent weekday schedule — no nights or weekends

Opportunity for full-time growth

Collaborative and supportive work environment

Qualifications

• Prior experience in corporate dining or catering preferred.
• Reliable, punctual, and able to take direction.

Responsibilities

• Prep and set up the daily breakfast offerings.
• Assist with light culinary tasks and food presentation.
• Maintain a clean and organized work environment.

Skills

Strong knife skills

Ability to work efficiently in a fast-paced environment

Commitment to cleanliness

Team collaboration

Positive attitude

Job description

Job Overview

We’re looking for a reliable and motivated Part-Time Prep Cook to join our culinary team at a corporate dining location. This role is ideal for someone with strong knife skills, a background in corporate dining or catering, and a passion for maintaining high standards in food prep and presentation. You’ll be an essential part of our breakfast service, ensuring meals are prepped and served efficiently and pantries are fully stocked.

What You’ll Do

• Prep and set up the daily breakfast offerings
• Assist with light culinary tasks and food presentation
• Maintain a clean, organized, and safe work environment
• Break down and clean up breakfast service stations post-meal
• Restock office pantry areas as needed
• Support the culinary lead and café manager in upholding service and quality standards
• Contribute ideas to continuously improve the food program

What We Need From You

• Strong knife skills (required)
• Prior experience in corporate dining or catering (preferred)
• Ability to work efficiently in a fast-paced environment
• Reliable, punctual, and able to take direction
• A commitment to cleanliness, food safety, and team collaboration
• Positive attitude and a willingness to contribute ideas

What You’ll Get From Us

• Competitive hourly pay: $22–$23/hour
• Consistent weekday schedule — no nights or weekends
• Opportunity for full-time growth within a respected food service team
• A collaborative and supportive work environment
• A chance to be part of a quality-driven, innovation-focused culinary program

We’re excited to find someone who shares our standards and passion for great food and service. If this sounds like you, we’d love to hear from you!