Part-Time PM Geriatric Cook — Impactful Resident Meals

Monarch Healthcare Management; Mankato (MN); Sur place; USD 17 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Next-day pay

Medical insurance

Loan reimbursement

Scholarships

Paid time off

401k match

Referral bonuses

Career growth

Résumé du poste

Monarch Healthcare Management is seeking a part-time Culinary Service Cook in Minnesota to prepare and serve meals for residents, guests, and staff. You will work under the Culinary Services Director and coordinate with the interdisciplinary team to support therapeutic diets and resident satisfaction with cost-conscious food service practices.

Responsibilities include ensuring meal service quality, resident choice, and dignity in food presentation while maintaining standards.

Qualifications

• Must have a desire and commitment to work with geriatric residents and understand their special needs.
• Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsabilités

• The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees.
• With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
• To promote food service standard through cost, quality and quantity controls.
• Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Connaissances

Geriatric care

Description du poste

Monarch Healthcare Management is seeking a part-time Culinary Service Cook in Minnesota to prepare and serve meals for residents, guests, and staff. You will work under the Culinary Services Director and coordinate with the interdisciplinary team to support therapeutic diets and resident satisfaction with cost-conscious food service practices.

Responsibilities include ensuring meal service quality, resident choice, and dignity in food presentation while maintaining standards.