Part-Time Perishable Team Member

Kimberton Whole Foods; Collegeville (PA); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

15% store discount after 60 days

401K with 3% matching after 1000 hours

Job summary

Kimberton Whole Foods in Collegeville is seeking a part-time Perishable Team Member to join the store for coverage of a busy department. Shifts span a 7am-8:30pm window with up to 24 hours per week.

The role focuses on exceptional customer service, receiving and stocking refrigerated items, rotating stock, maintaining accurate signage, and supporting overall perishable operations as needed. Must be 16+ and benefits include a 15% discount after 60 days and a 401K with 3% match after one year and

Qualifications

• Part-time availability up to 24 hours per week.
• Must be 16 years or older.
• Ability to lift up to 50–75 pounds.

Responsibilities

• Provides exceptional customer service to all.
• Receives and stocks all incoming refrigerated/frozen items, fresh bakery items and specialty products.
• Stocks and handles product following guidelines for time and temperature demands
• Rotates backstock on a first-in first-out basis
• Works in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department
• Follows the established practices for maintaining abundant, dynamic, and fresh displays
• Adheres to KWF inventory management practices
• Assists in other areas of the store as needed

Skills

Customer service

Stock handling

Inventory control

Team collaboration

Job description

Kimberton Whole Foods in Collegeville is hiring for a part-time Perishable Team Member!

Availability

Part-time, up to 24 hours per week.

Schedule

Various shifts within a 7am-8:30pm time frame

Age Requirement

Must be 16 years or older

Hourly Pay

$15.00 - $17.00

Benefits

Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Perishable Team Member's Primary Responsibilities

• Provides exceptional customer service to all.
• Receives and stocks all incoming refrigerated/frozen items, fresh bakery items and specialty products.
• Stocks and handles product following guidelines for time and temperature demands
• Rotates backstock on a first-in first-out basis
• Works in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department
• Follows the established practices for maintaining abundant, dynamic, and fresh displays
• Adheres to KWF inventory management practices
• Assists in other areas of the store as needed

Requirements

Physical Capabilities

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.