Receiving & Stocking Associate- Full-Time

Kimberton Whole Foods

Phoenixville (Chester County)

On-site

USD 34,000 - 37,000

Full time

18 hours ago
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Benefits offered by this job

Medical Coverage
Vision Plan
Dental Plan
Store discount 25%
Disability Insurance
Life Insurance
AD&D
Voluntary Life Insurance
Employee Assistance Program
FSAs (Healthcare & Dependent Care)
401K with 3% match after 1 year & 1000
Paid Time Off

Job summary

Kimberton Whole Foods in Kimberton is seeking a full-time Receiving & Stocking Associate to support daily operations. You will handle receiving, stocking, and shelf maintenance, ensuring products are labeled, dated, and stored efficiently.

The role requires a day shift starting around 7am, with a 40-hour work week and one weekend shift per week. Benefits include comprehensive medical, vision, dental, retirement, and paid time off.

Qualifications

  • Must be 18 years or older.
  • Able to lift 50–75 pounds frequently.
  • Must be available for 40 hours per week including one weekend shift.
  • Day shift starts around 7am.

Responsibilities

  • Assist in receiving deliveries and organize space for items.
  • Stock Perishable and Grocery departments as needed.
  • Maintain accurate, labeled, and dated items; maximize space.
  • Assist front end with scanning and bagging groceries.
  • Ensure updated department signage and product placement.

Skills

Receiving & stocking
Customer service
Teamwork
Physical stamina

Job description

Kimberton Whole Foods is hiring! We are looking for a full-time Receiving & Stocking Associate.

Schedule:

Full-time, 40 hours per week. 8-hour shifts, 5 days per week. One weekend shift is required per week.

Availability:

This is a day shift position, with most days starting at 7am.

Age Requirement:

Must be 18 years or older.

Location:

Kimberton Whole Foods in Kimberton

Address:

2140 Kimberton Rd, Phoenixville, PA 19460

Hourly Pay

$17/hr, depending on experience

Benefits:
  • Extensive Medical Coverage
  • Vision Plan
  • Dental Plan
  • 25% off Store-Wide Discount
  • Employer Paid Short-Term Disability
  • Employer Paid Long-Term Disability
  • Employer Paid Life Insurance
  • Employer Paid AD&D
  • Voluntary Life Insurance
  • Employee Assistance Program
  • Flexible Spending Account - Healthcare & Dependent Care
  • 401K with matching 3% after one year and at least 1000 hours worked
  • Paid Time Off
DAILY OPERATIONS
  • Morning duties include assisting in receiving: making space for deliveries without blocking exits or work areas, giving thought to other incoming merchandise.
  • Plans for efficiency when back stocking so that needed items are not buried. All items clearly labeled and dated. Consolidates for maximum space efficiency.
  • Inspecting products to ensure accuracy and quality.
  • Afternoon duties include assisting in stocking the Perishable and Grocery departments as needed: Stocking and handling product following guidelines for time and temperature demands.
  • Working in collaboration with the Department Heads to maintain accurate and up-to-date product signage throughout the entire department.
  • Assist the Front End by scanning customers' groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.
  • Assisting in other areas of the store as needed.
Requirements
PHYSICAL CAPABILITIES:
  • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
  • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing.
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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