Part-Time Patient Diet Technician — Evenings/Weekends

Intermountain Health; Murray (UT); On-site; USD 25,000 - 33,000; Part time

Job summary

Intermountain Health's Intermountain Medical Center is seeking a part-time Nutrition Services teammate to take patient meal orders, modify selections per provider orders, and support diet management. You will work 20 hours per week in the Culinary Services area, with evenings, weekends, and holidays required.

The role emphasizes accurate tray assembly, patient communication, and inputting nutrition data. Qualifications include Food Handler Permit or ServSafe by start; Utah/Idaho rules apply.

Qualifications

• Food Handler Permit or ServSafe Certification required by first day (Utah/Idaho). Remote/off-site exempt.
• Experience with modified diets preferred.
• Customer service skills preferred.

Responsibilities

• Takes patient meal selections and modifies them per provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly with clinical and culinary staff.
• Collects input for nutrition screening information.
• May perform calorie counts and nutrition analysis as directed.
• Uses computer systems to run reports and take orders.
• Delivers and presents trays to patients following standard process.
• Performs basic food prep (salads, sandwiches, vegetables, fruit).
• Maintains stock levels and follows dining/meal delivery standards.
• Handles credit transactions accurately and resolves simple issues.

Skills

Nutrition

Diet Management

Computer Literacy

Interpersonal Communication

Active Listening

Coordinating tasks

Patient Interactions

Attention to detail

Job description

Intermountain Health's Intermountain Medical Center is seeking a part-time Nutrition Services teammate to take patient meal orders, modify selections per provider orders, and support diet management. You will work 20 hours per week in the Culinary Services area, with evenings, weekends, and holidays required.

The role emphasizes accurate tray assembly, patient communication, and inputting nutrition data. Qualifications include Food Handler Permit or ServSafe by start; Utah/Idaho rules apply.